(Original recipe by Cookie and Kate)

Image may not represent the actual recipe.

Ingredients (makes 1 slice)

• 1 slice good-quality, thick-sliced whole‑grain bread
• ½ ripe avocado
• Pinch of salt
• Optional toppings: flaky sea salt, black pepper, lemon juice, red pepper flakes, cherry tomatoes, eggs, fresh herbs

Instructions

1. Toast the bread until golden and firm.
2. Pit and scoop avocado into a bowl; mash with a fork until creamy. Mix in a pinch of salt.
3. Spread mashed avocado evenly over the toast.
4. Enjoy as-is, or add toppings like flaky salt, pepper, lemon juice, red pepper flakes, cherry tomatoes, eggs, or herbs.

Notes

• Best served immediately to avoid browning.
• Fully customizable—try garlic, pesto, balsamic, or a fried egg for more flavor.